1st World Congress on Best Agricultural Practices to Reverse the Climate Emergency  and  Poverty

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National Conference Center

Washington, DC Area 

June 11-14, 2023

 

RATIONALE FOR THE CONGRESS
 

Agriculture is a major contributor to global warming, as well as, a major victim. It also holds the key to reversing the impact of global warming on the world's food supply.  There is a growing consensus globally that by implementing Regenerative Agricultural practices and Reducing Food Waste we can substantially reduce the carbon footprint imposed by agriculture. AND, at the same time, sequester large amounts of the carbon in CO2 from the atmosphere into the soil. This double punch, if put into practice globally, promises to immediately and substantially mitigate the disastrous impact of climate change. 

 

Climate change and poverty are deeply intertwined because climate change disproportionately affects poor people in low-income communities and developing countries around the world. Those in poverty have a much higher chance of experiencing the devastating ill-effects of climate change due to their increased exposure and vulnerability. Also, poor people lack the resiliency to overcome the impact of global warming on their lives.

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The World Bank and FAO have shown that one-third of the food already produced is lost between the time it is harvested and consumer. In developing Countries over 50% of harvested food is often lost during this period. Enough food is lost to feed 2 billion hungry people annually.

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The major reason for these postharvest losses in developing countries is the absence of a cold chain to keep food cool while it is being processed, stored, transported, and distributed. The lack of power grids to energize refrigeration to keep food cool along the food pipeline accounts for the absence of cold chains to preserve harvested food. Fortunately, solar-powered refrigeration is proving useful in building a cold chain in developing countries where power grids are absent.

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 GOAL OF THE CONGRESS 

 

The goal of the congress is to convene the world’s leading scientists, farmers, students, policymakers, administrators, funders, and businesses that are knowledgeable on the relationship of agriculture to climate change plus the role that Regenerative Agriculture and Cold Chain Postharvest Management can play in reducing CO2 in the atmosphere. Leading practitioners of regenerative agriculture and food waste management globally will showcase their best practices at the congress. Through sharing this collective knowledge, leading delegates at the Congress will develop a “communique” setting forth an ACTION PLAN for policymakers worldwide. It will state Best Regenerative and Cold Chain Management Agricultural Practices globally to reverse the world's climate emergency and its impact on the poor.

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The congress will present clear justification to greatly accelerate implementation of Best Regenerative Agriculture and Food Loss and Waste Management Practices globally. The interaction of delegates at the congress will provide opportunities for the formation of  new alliances and communication networks that will amplify the fields of Regenerative Agriculture and Food Cold Chain Management while accelerating their growth and application.

 

Publicity generated by this Congress will expand global awareness of the key role that Agriculture can play in mitigating the damage imposed by global warming.

Formal organizations and informal relationships resulting from this Congress will accelerate existing momentum and growth of Regenerative Agriculture and Postharvest Cold Chain Management to reduce food loss and waste.